japanese purple sweet potato nutrition facts

However, all varieties of sweet potatoes belong to the morning glory family, while yams are tubers related to lilies native to Africa and Asia, says Harvard T.H. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. They not only live longer than anyone else in the world, but they also live more youthful lives even in old age. While food allergies cause an immediate reaction (such as rashes, hives, pain, swelling, and in extreme cases, asthma/airway closure or anaphylactic shock), food sensitivities are usually not immediate and the inflammatory symptoms can last for a few days. SelfDecode does not treat, diagnose or cure any conditions, Because of this stabilization, they may play an important part in fighting diabetes and obesity. Lectins are proteins that bind to carbohydrates. Potassium is also needed for the development and maintenance of your nervous system and muscles, including your heart. Okinawa Sweet Potato: Japan's Perfect Purple Superfood Relationship between processing method and the glycemic indices of ten sweet potato (Ipomoea batatas) cultivars commonly consumed in Jamaica. Carbs help fuel your brain, nervous system, cells and heart. Continue boiling until soft (easily pierced by a fork), and then drain. Strong Immune SystemAs these sweet potatoes are packed with antioxidants, vitamins, and minerals, they help strengthen the immune system. Japanese sweet potatoes are a variety of sweet potato with yellow flesh and dark skin. Serotonin is a brain neurotransmitter that regulates mood, sleep, appetite and pain. Your email address will not be published. Various types of sweet potatoes contain almost similar quantities of nutrients. Quick stats 130 Calories 27g Carbs (27g net carbs) 0g Fat 2g Protein No price info Try our free Diet Generator I want to eat calories in meals. In addition, cooking purple sweet potatoes using methods like boiling, microwaving and steaming did not reduce the anthocyanin content. but is for informational and educational purposes alone. 10. Find calories, carbs, and nutritional contents for Japanese - Purple Sweet Potatoes and over 2,000,000 other foods at MyFitnessPal. 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Japanese sweet potatoes contain approximately 4 grams of dietary fiber, providing about 16 percent of the daily value for fiber. So PSP can help lower the symptoms of arthritis and inflammation-related health problems. Vitamin A also helps your body process and use iron properly. All these characteristics help prevent infections and also reduce your risk of developing chronic diseases. Sweet Recipes Cultivation Flavor Nutrition Storage Sweet Amorgos Island Beauregard Boniato Cilembu Covington Gold Austrailian Gorojima Hannah Japanese Japanese Purple Mississippi Murasaki Naruto Kintoki O'Henry Satsuma-imo Stokes Purple Tahitian West African White Yellow West African. She loves communicating science and empowering people to achieve their optimal health. Fiber is the part of food your body cannot digest. 7 Benefits of Purple Yam (Ube), and How It Differs from Taro - Healthline Neutralization of Free RadicalsSporamins, storage proteins in sweet potato, also have antioxidant properties. Read more: Sweet Potatoes Have Almost No Drawbacks, Unless You Have a History of Kidney Stones The Difference Depends on Color 2015;2015:768093. doi:10.1155/2015/768093. Even the leaves of the plant carry antioxidant properties and are included in soups in many cuisines. There are numerous other dishes which can reap purple sweet potato benefits by swapping white potatoes or orange sweet potatoes for purple sweet potatoes. 78 Nutritional Facts About Red Skin Sweet Potatoes | Kidadl Ana has many years of experience in clinical research and health advising. As explained above, the antioxidants in PSP help prevent cardiovascular diseases. It can be incorporated into a healthy diet, which is one of the most important elements of a healthy life! Japanese sweet potatoes are rich in vitamins C and E. These potent antioxidants scavenge toxic free radicals and prevent the incidence of cancers in significant body organs. The antioxidants exhibit anti-inflammatory properties too. Our goal is to not have a single piece of inaccurate information on this website. They are especially rich in coumarins [7]. Granted, that's an "unloaded" sweet spud, so it doesn't factor in any toppings you might add. Some Ipomoea batatas are white, off-white, orange, pink, or yellow-fleshed, while the Okinawan is purple-fleshed. In other parts of the world, it is referred to as Japanese purple potato or Japanese sweet potato. 184 Cal. I like to eat Controlling blood glucose can help prevent and delay the onset of complications, including heart disease, stroke and damage to your nerves and kidneys, advises the American Diabetes Association. Naturally low in fat and high in nutritional value, they are packed with health benefits. If acidic or alkaline ingredients are also present, the anthocyanin-tinted color of the purple flesh can change. Today, there are over 400 strains of sweet potato grown around the world. Many polyphenols work as antioxidants in the human body. Some are firm, dry, and mealy, while others are soft and moist. There are no saturated fats in sweet potatoes [1]. Align your health hacks with your genes for optimal health & cognitive function. When mice were fed a high-fat, sweet potato diet for 16 weeks, their arteries hardened less than mice who were fed a high-fat diet without sweet potato. Potato tubers are derived from the plant stems while sweet potato tubers are derived from the root [1]. It is mandatory to procure user consent prior to running these cookies on your website. Diabetes superfoods. We also use third-party cookies that help us analyze and understand how you use this website. Although they have less than sweet potatoes, yams provide you with antioxidants, including vitamins A and C. These vitamins support a healthy immune system and fight free radical damage, while also combating inflammation. This vegetable is unique nutritionally in that it's very low on the glycemic index compared to other types of potatoes and sweet potatoes, meaning they won't have as strong an impact on your. Sweet potatoes are very low in fat, with just 0.1 g in a 100 g serving. Japanese sweet potato Nutrition Facts - Eat This Much Japanese sweet potatoes have sweeter-tasting and softer flesh than most yams. Purple sweet potato Nutrition Facts & Calories - Inlivo This website uses cookies to improve your experience while you navigate through the website. The extract acts like an anti-atherosclerotic (hardening of arteries, due to deposition of plaque on their inner walls, is called atherosclerosis) and anti-diabetic agent. The amounts, per potato, are as follows: Some important nutrients in Japanese sweet potato benefit your heart and may help to reduce your risk of cardiovascular disease. Can Vitamins Help to Slow Down Your Heart Rate? Japanese sweet potatoes contain most of the B vitamins that your body needs for energy production and to maintain the proper functioning of your brain and nervous system. Like all sweet potatoes (such as purple and Japanese sweet potatoes), they are an excellent source of vitamin C, vitamin B2, vitamin B6, and vitamin E. Additionally, they provide dietary fiber, potassium, copper, manganese, and iron and are low in fat and cholesterol [ 1 ]. National Institutes of Health Office of Dietary Supplements. In turn, vitamin A is one of the immunity-boosting nutrients that may help protect you from serious diseases, including certain cancers and heart disease, when consumed on a regular basis. Eating a Japanese sweet potato provides 63 grams or about 20 percent of your daily value. Its first known cultivation can be dated back to 50,000 BC. Chan School of Public Health, International Journal of Food Sciences and Nutrition. At under 100 calories per serving, this purple hummus offers 3 grams of fiber and 3 grams of protein. Has low calorie density - this means that the amount of calories you are getting from an ounce is low (0.03 cal/oz). No clinical evidence supports the use of Japanese sweet potato for any of the conditions listed in this section. Taro vs Sweet potato - In-Depth Nutrition Comparison - Food Struct The USDA recommends that 10 to 30 percent of your calories should consist of protein, which amounts to about 56 grams for men and 46 grams for women per day. offer some protection against the development of advanced age-related macular degeneration, especially to those who are at risk for the disease. Traditionally grown in Japan and Okinawa, it is now available at grocery stores across North America. Purple sweet potato benefits include their versatility. In short, purple-fleshed sweet potatoes are fat-free, low in calories, high in fiber, and are loaded with antioxidants. The University of Hawaii nutrition support service reports that a similar-sized Okinawan purple sweet potato, specifically, has 251 calories. Blood sugar spikes can cause your blood vessels to harden and narrow, which can lead to damage to your heart. In the trial, people with overweight were given a plant-based high-carb, low-fat, low GI diet. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. The striking hue can add a colorful twist to the dish. The Japanese sweet potato is distinct from the Okinawan sweet potato, which is purple-fleshed. At a dosage of 250 mg/kg, it stimulated the immune system function. Different parts of the plant, such as the leaves, stems and root tubers, are used for food, medicine and animal feed [1]. They are also a good source of copper, dietary fiber, vitamin B6, potassium and iron. Japanese sweet potatoes have a dark reddish-brown to rose-colored exterior skin. J Nutr Metab. Yellow-fleshed sweet potatoes like the Japanese sweet potato are rich in phenolic acids. Sign Up. Baking soda can neutralize acidic ingredients in both sweet and savory foods, but add it only in small amounts, so that it doesn't affect the taste. National Institutes of Health Office of Dietary Supplements. The purple yam (ube) is a starchy root vegetable that's a great source of carbs, potassium, and vitamin C. One cup (100 grams) of cooked ube provides the following ( 1 ): Calories: 140 Carbs:. In a meta-analysis of 41 trials, consuming 2 g of phytosterols a day was found to lower low-density lipoprotein or LDL (bad cholesterol) by 10 % [8]. We hope you enjoy this website. Yams Recipes Cultivation Flavor SelfHacked has the strictest sourcing guidelines in the health industry and we almost exclusively link to medically peer-reviewed studies, usually on PubMed. Copyright 1996-2023, Specialty Produce, All Rights Reserved | 1929 Hancock St., Suite 150, San Diego, CA 92110 | 800.221.9730 |. The Japanese sweet potato was brought to Hawaii by Japanese immigrants and is still cultivated there today. Necessary cookies are absolutely essential for the website to function properly. Of course, you can also focus on desserts that don't have ingredients that might tip purple potatoes into either the blue or red zones. The glycemic index of sweet potato depends on the cooking method. Foods with a low-GI value (under 55) are slowly digested and absorbed, causing a slower and smaller rise in blood sugar levels. Murasaki Sweet Potatoes Information and Facts - Specialty Produce Purple potatoes, also known as purple sweet potatoes, have a lot going for them nutritionally.

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